"Quality" has always  a natural origin, it derives from ingredients obtained trough human intervention in dedicated territories: their exclusive use is an integral part of my professionalism. I ask my suppliers a list of quality requirements, checking the high quality and excellence of raw materials employed, preferring certified products origin, such as DOP - Protected Designation of Origin, IGP - Protected Geographical Indication, STG - Traditional Speciality Guaranteed, Consortium protection if any, to guarantee food products used.

I use only organic food,  obtained by adopting appropriate cultivation techniques, and without the use of synthetic chemicals, such as fertilizers, pesticides, herbicides, O.M.G. products, etc., allowing only natural fertilizers such as manure, plants extract, insects and pesticides.

The industrial process alone can not  ensure the safety of food products: the responsibility for the safety and quality of food must be shared by all those involved in the food chain: producers, transporters, retailers.

In addition to being good and genuine, my semi-finished are ready and easy to use, ensuring my customers about safety so that, they can devote the time saved for other stages of preparation, with advantages both in quality and quantity. I said no to hydrogenated fats, which are widely used in our sector. It is not part of my philosophy to create products not in tune with the new eating habits oriented towards Balanced Diet.

 

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