Eating out: Finger Food, Aperitifs, Restaurants
EATING AWAY FROM HOME, MAKES WRONG FOOD CHOICES EASY?
FALSE. Contrary to what one might think, in the Italian regions where the habit of dining out is more prevalent, a higher percentage of people reach the daily goal advised in the new Food Pyramid, including:
- 5 or more servings of greens, fruit and vegetables each day;
- 2-3 servings of fats such as olive oil and seed oil;
- 4-5 servings of complex carbohydrates like bread, pasta, rice, cereals, potatoes.
With Pizzuta, I propose products and balanced foods and quality, which ether eaten with your hands (Finger Food and Aperitifs), or with a knife and a fork (Restaurants), are designed according to the principles of a healthy and balanced diet , and therefore, a clear expression of a balanced taste. It is a gourmet-food offer that can be served in any dining formula, like the bar of the province, or an American bar in the city center, or a VIP restaurant, and also the terrace of a beach stand but always respecting the norms of hygiene, presenting it with a "palatable" style: that it means, making me want to eat it.
The food culture in ITALY, in Sicily in particular, is linked to the regional cuisine, it includes a series of small things to eat in one bite, where the diner, the customer, can live the cuisine emotions. Every type of food, Finger Food or Table, once removed from the tray or dish, must garantee, the opportunity to become an emotion for the five senses.