A few easy steps to create delicious dishes, to accompany aperitifs and appetizers. It's a tidbit of pastry crust or brisè, an Arancino, I propose practical solutions to serve delicious dishes with rich fantasy.
"The recipes are a universal good extremely democratic, a treasure that belongs to all and that as the seven notes can be combined in thousands of ways and become personal, sometimes only one." (P.Maugeri)
