Gastronomy in Italy, in Sicily in particular, is linked to the regional cuisine, it includes a series of small things to eat in one bite, where the diner, the customer, can seize culinary emotions. Cannoli, Confetti, Sicilian Cassata, semi-finished delicacies , almond cookies, and many other sweet delicacies, can become a Mise en Bouche bite, unique stimulus for the five senses.