The definition of homemade beer given by Lorenzo Dabove, in art "Kuaska", (expert, especially in the field of Belgian beer), is as follows: "A homemade beer normally is not filtered or pasteurized, it is created in small quantities, with top quality ingredients and without the use of substitutes, by a small producer and often served in the brewpub and / or supplied to pubs, restaurants or shops belonging to the same geographical area ".

 

SICILY, with its aromas and its hints of Mediterranean herbs, wants to offer you flavor and fragrance typical of my land, that Sicilian  brewers will bring straight between your fingers and to your palate.