A careful selection of the best raw materials and a process that aims to maintain the organoleptic properties of the products used. To be poured over fruit, over a sweet, an ice cream, or simply to enjoy the natural range of Sicilian liqueurs and drinks, ranging from chocolate liqueur, cream almond or pistachio liqueur, to cinnamon, lemon or fennel liqueur, or even carob liqueur with its strong flavor and its digestive properties.

 

You will discover the taste of fresh Chinotto,  "Sicilian Fizzy Spuma" (an aromatic fizzy soft drink), traditional drinks and traditional flavors of Sicily.